What pairs best with the region’s best wine?
Championship BBQ of course!
This event is so much more than a Cornhole Tournament and a BBQ contest, it’s a Kansas City BBQ Society (KCBS) sanctioned four meat Championship Series event, a Jack Daniel’s World Championship Invitational Barbecue (draw) an American Royal Invitational Qualifier, as well as a Team of the Year (ToY) event for KCBS. Cornhole players can also receive ACL points!
Contestants cook 4 meats:
• Pork Ribs
• Boston Pork Roast (Pork Shoulder/Boston Butt)
• Beef Brisket
Which may be cooked using heat sources of
• Charcoal (Lump or Briquettes)
Entries are presented blindly to judges in (provided) 9″ x 9″ (Styrofoam to-go style) containers. They are judged on the following criteria:
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